Paprika Oleoresin is produced by the extraction of lipids and

pigments from the pods of paprika, sweet red pepper, Capsicum

Annuum L. It contains mainly carotinoid.

It is widely used in feed, food, pharmacy and cosmetic

industries, such as processed foods, meat products, sausage,

dressings, dry soluble seasonings, food coatings, and snack

food seasonings, confectionery, beverage, etc.

Packing: The 1kg , 5kg food grade plastic barrel, carton 20kg each; 190kg food grade MS

drums; or at customer's request.

Storage and shelf time: 24 months under specific storage condition in airtight containers in cool

dry dark place, protected from light.