|
Paprika Oleoresin is produced by the extraction of lipids and
pigments from the pods of paprika, sweet red pepper, Capsicum
Annuum L. It contains mainly carotinoid.
It is widely used in feed, food, pharmacy and cosmetic
industries, such as processed foods, meat products, sausage,
dressings, dry soluble seasonings, food coatings, and snack
food seasonings, confectionery, beverage, etc.
|
|
Packing: The 1kg , 5kg food grade plastic barrel, carton 20kg each; 190kg food grade MS
drums; or at customer's request.
Storage and shelf time: 24 months under specific storage condition in airtight containers in cool
dry dark place, protected from light.
|